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Hawkins DORSET SHEEP OF FREEPORT, MICHIGAN
ABOUT US

We started raising Dorsets in 1977 when I purchased my first Dorset ewe from Phil Shetterly for $100. Below (Genetic History) is a list of producers we have purchased sheep from over the past 30 years of raising Dorset sheep. We have been committed to improving the Dorset breed trying to keep its integrity, which has been quite a task. We have not been in the spotlight, but have continued to work on the breed. We currently have about 90 Dorset ewes, both registered and commercial. We feel that show sheep should work for the commercial producer as well as perform in the show ring. We lamb in the fall, early spring and late spring. Ewe lambs have lambs by 14 months of age. After weaning, all lambs are dry lot fed, alfalfa hay and some grain. This has really helped with parasite control on the farm. During the cool part of the year the daily gain averages 3/4 of a pound a day.

Click For Enlarged View: Takens at dad's farm This is our foundation group of Dorset ewes. They lamb on pasture in the fall, raising nearly 200% lamb rate with very little help. They are great milkers. They are kept at Dad's farm in Caledonia during the summer and fall months, until November when they come to the home farm. These ewes represent the aspects of Dorset breed character that made the breed popular. These ewes have helped to produce the quality flock that we have today.

Click for enlarged view: photo 100-0331

We believe that sheep are a forage animal. Ewes are fed on pasture. If a sheep is unable to do well in pasture conditions we do not care to have this kind of sheep around. Dorset sheep should breed year-round, be good mothers, able to raise twins, milk well, and produce a lamb carcas that the market desires.
Click for enlarged view: photo 100-330

This is Hawkins 508, one of our favorite ewes out of Birch 5778 ram. She is 7 years old and has had 16 lambs. She is long loined, long bodied, milks real well, is way longer than tall and good natured. She will breed any time of the year. This is what a Dorset ewe ought to be!!!

Note: Productivety is a must for our ewe families.

Click for enlarged view: photo 100-0293

We were very happy with our spring crop of lambs out of the Slack ram. We sent 26 to local county fairs. Had one champion light-weight class winner and placed fairly well with the rest. In a Suffolk dominated world we thought we did quite well. Our biggest issue is that the Dorset lambs finish out so easily that they are ready quite often before the fair. We kept this group of ewe lams back as replacement ewes. We might be willing to sell a few. Give us a call for details.

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