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Hawkins DORSET
SHEEP OF FREEPORT, MICHIGAN
We
started raising Dorsets in 1977 when I purchased
my first Dorset ewe from Phil Shetterly
for $100. Below (Genetic
History) is a list of producers
we have purchased sheep from over the past
30 years of raising Dorset sheep. We have
been committed to improving the Dorset breed
trying to keep its integrity, which has
been quite a task. We have not been in the
spotlight, but have continued to work on
the breed. We currently have about 90 Dorset
ewes, both registered and commercial. We
feel that show sheep should work for the
commercial producer as well as perform in
the show ring. We lamb in the fall, early
spring and late spring. Ewe lambs have lambs
by 14 months of age. After weaning, all
lambs are dry lot fed, alfalfa hay and some
grain. This has really helped with parasite
control on the farm. During the cool part
of the year the daily gain averages 3/4
of a pound a day.
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This
is our foundation group of Dorset ewes. They
lamb on pasture in the fall, raising nearly
200% lamb rate with very little help. They are
great milkers. They are kept at Dad's farm in
Caledonia during the summer and fall months,
until November when they come to the home farm.
These ewes represent the aspects of Dorset breed
character that made the breed popular. These
ewes have helped to produce the quality flock
that we have today. |
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We believe that sheep are a forage animal. Ewes are fed on pasture. If a sheep is unable to do well in pasture conditions we do not care to have this kind of sheep around. Dorset sheep should breed year-round, be good mothers, able to raise twins, milk well, and produce a lamb carcas that the market desires. |
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This is Hawkins 508, one of our favorite ewes out of Birch 5778 ram. She is 7 years old and has had 16 lambs. She is long loined, long bodied, milks real well, is way longer than tall and good natured. She will breed any time of the year. This is what a Dorset ewe ought to be!!!
Note: Productivety is a must for our ewe families. |
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We were very happy with our spring crop of lambs out of the Slack ram. We sent 26 to local county fairs. Had one champion light-weight class winner and placed fairly well with the rest. In a Suffolk dominated world we thought we did quite well. Our biggest issue is that the Dorset lambs finish out so easily that they are ready quite often before the fair. We kept this group of ewe lams back as replacement ewes. We might be willing to sell a few. Give us a call for details. |
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